Resources
I've Used When Researching Tannins
Resources I've used in
researching tannins:
D.. K. Salunkhe, J. K. Chavan, and S. S. Kadam, Dietary
tannins: consequences and remedies, CRC Press Inc., 1989.
PhytochemDB, by Stephen M. Beckstrom and James A. Duke
Singleton, Vernon L., "Naturally occurring food toxicants: phenolic substances of plant origin common in foods," Advances in Food Research, vol. 27, p. 149-242.
Balch, James F. and Phyllis A, Balch Prescription for Nutritional Healing, Avery Press, Garden City Park, N.Y., 1997.
Larrouse encyclopedia of wine; Larrouse, New York, 1994.
Additional resources:
Books:
Haslam E. (1989) - Plant polyphenols. Cambridge University Press, Cambridge, UK.
Haslam, E. (1998) - Practical polyphenolics : From structure to molecular recognition & physiological action. Cambridge University Press, Cambridge, UK.
Hemingway R.W. and Karchesy J.J. eds. (1989) Chemistry and significance of condensed tannins. Plenum Press, New York.
Hemingway, R.W. ed. (1991) Plant Polyphenols: Synthesis, Properties, Significance. Proceedings of the Second North American Tannin Conference on Plant Polyphenols held in Houghton, Michigan, June 17-21, 1991. Plenum Press.
Waterman, Peter G., Simon Mole (1994) Analysis of phenolic plant metabolites. Oxford Blackwell Scientific Publications, Boston.
Articles:
Butler, Larry G. (1992) - Antinutritional effects of condensed and
hydrolyzable tannins. Plant Polyphenols, Plenum Press, New York.
Agricultural Communication Service, Purdue University. Researcher figures out how tannins block nutrition. September 23, 1997
Internet resources:
Agricultural Research
Division's phytochemical database
Tannins: fascinating but sometimes dangerous molecules, Tannin Home Page at Cornell University, http://www.ansci.cornell.edu/plants/toxicagents/tannin/tannin.htm
Clifford, M.N.,
Understanding the biological effects of dietary tannins and their implications
for health, ongoing research project. http://www.surrey.ac.uk/SBS/research/FSG/project.html
A report on the research so far is at http://www.surrey.ac.uk/SBS.old/research/food-safety-current2.htm
Proceedings of an international workshop held in Adelaide, Australia from May 31–June 2, 1999